Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes during Production Process
63rd Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING and TECHNOLOGY 2016, Plovdiv, Bulgaria, 21 - 22 October 2016, vol.II, pp.6, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Volume: II
- City: Plovdiv
- Country: Bulgaria
- Page Numbers: pp.6
- Çanakkale Onsekiz Mart University Affiliated: Yes