COMPARISON OF THE CHEMICAL AND ENZYMATIC OXIDATIVE POLYMERIZATION OF 4-PHENOXYANILINE: CHARACTERIZATION, SPECTROSCOPIC AND THERMAL PROPERTIES

KOLCU F.

6th INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL MEDICAL SCIENCES, 8 - 10 Mart 2019

  • Yayın Türü: Bildiri
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet