COMPARISON OF THE CHEMICAL AND ENZYMATIC OXIDATIVE POLYMERIZATION OF 4-PHENOXYANILINE: CHARACTERIZATION, SPECTROSCOPIC AND THERMAL PROPERTIES
6th INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL MEDICAL SCIENCES, 8 - 10 Mart 2019
- Yayın Türü: Bildiri
- Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet