COMPARISON OF THE CHEMICAL AND ENZYMATIC OXIDATIVE POLYMERIZATION OF 4-PHENOXYANILINE: CHARACTERIZATION, SPECTROSCOPIC AND THERMAL PROPERTIES
Atıf İçin Kopyala
KOLCU F.
6th INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL MEDICAL SCIENCES, 8 - 10 Mart 2019
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Yayın Türü:
Bildiri
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Çanakkale Onsekiz Mart Üniversitesi Adresli:
Evet