Speciation of lead in soils and relation with its concentration in fruits

Yaman M., Dilgin Y., Gucer S.

ANALYTICA CHIMICA ACTA, vol.410, pp.119-125, 2000 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 410
  • Publication Date: 2000
  • Doi Number: 10.1016/s0003-2670(99)00895-8
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.119-125
  • Çanakkale Onsekiz Mart University Affiliated: Yes


The lead concentrations of the fruit samples were determined by using slotted tube atom trap (STAT)-enrichment-flame and graphite furnace atomic absorption spectrometry (FAAS and GF-AAS). The soil samples related to these fruits were also analysed for Pb after extraction with various chemical reagents. The relation between the fruit-lead and soil-extractable lead concentrations was examined in order to explain the bioavailability of lead. A linear relation was observed between the hot Na(2)EDTA extraction-soluble Pb contents in the soil and the Pb concentrations in the mulberry (R-2=0.95), strawberry and apple grown on these soils. Probable chemical forms of lead in soil were evaluated. Acceptable agreement (at least 91%) was achieved between the results of STAT-enrichment-FAAS and GF-AAS. (C) 2000 Elsevier Science B.V. All rights reserved.