Akademik Veri Yönetim Sistemi
3 rd International Conference on Innovative Academic Studies, Konya, Türkiye, 26 - 28 Eylül 2023, ss.187
– With the world's population expanding and available agricultural land dwindling, agriculture is
undergoing significant changes. The traditional focus on maximizing food production through intensive
chemical input usage has given way to a 21st-century emphasis on "quality production" that aims to
balance food production with environmental sustainability. This shift has been driven by the adverse
environmental effects of indiscriminate chemical input usage and the potential genetic consequences of
genetic science applications in agriculture. Organic farming has gained traction as a more
environmentally friendly alternative, banning chemical inputs and promoting natural farming methods.
Furthermore, biofertilizers have emerged as a promising solution to enhance soil fertility and crop
productivity in a sustainable manner. These biofertilizers are reported to not only reduce the need for
chemical fertilizers but also mitigate environmental pollution. However, despite their potential benefits,
the commercialization of biofertilizers faces practical challenges, including mass production, shelf life,
and variability in performance across different soil and crop types. As the world seeks sustainable
agricultural practices to meet growing food demands, biofertilizers represent a promising avenue but
require further research and development to realize their full potential.