Effects of Ultraviolet Light and Ultrasound on Microbial Quality and Aroma-Active Components of Milk.

Engin B., YÜCEER Y.

J. Sci Food and Agric, vol.92, pp.1245-1252, 2012 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 92
  • Publication Date: 2012
  • Journal Name: J. Sci Food and Agric
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1245-1252
  • Çanakkale Onsekiz Mart University Affiliated: Yes