Effects of Ultraviolet Light and Ultrasound on Microbial Quality and Aroma-Active Components of Milk.
Copy For Citation
Engin B., YÜCEER Y.
J. Sci Food and Agric, vol.92, pp.1245-1252, 2012 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
92
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Publication Date:
2012
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Journal Name:
J. Sci Food and Agric
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED)
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Page Numbers:
pp.1245-1252
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Çanakkale Onsekiz Mart University Affiliated:
Yes