Copy For Citation
AYVAZ H., Balasubramaniam V. M., Koutchma T.
in: High Pressure Processing of Food, V. M. Balasuamaniam, Gustavo V. Barbosa-Canovas, Huub L. M. Lelieveld, Editor, Springer, New York, pp.73-93, 2016
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2016
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Publisher:
Springer
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City:
New York
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Page Numbers:
pp.73-93
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Editors:
V. M. Balasuamaniam, Gustavo V. Barbosa-Canovas, Huub L. M. Lelieveld, Editor
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Çanakkale Onsekiz Mart University Affiliated:
Yes