MOLECULAR NUTRITION & FOOD RESEARCH, vol.59, no.6, pp.1013-1024, 2015 (Journal Indexed in SCI)
Article / Article
Title of Journal :
MOLECULAR NUTRITION & FOOD RESEARCH
ScopeMoringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It produces structurally unique and chemically stable moringa isothiocyanates (MICs) that were evaluated for their therapeutic use in vivo.