Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice


Waterman C., Rojas-Silva P., Tumer T. B. , Kuhn P., Richard A. J. , Wicks S., ...More

MOLECULAR NUTRITION & FOOD RESEARCH, vol.59, no.6, pp.1013-1024, 2015 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 59 Issue: 6
  • Publication Date: 2015
  • Doi Number: 10.1002/mnfr.201400679
  • Title of Journal : MOLECULAR NUTRITION & FOOD RESEARCH
  • Page Numbers: pp.1013-1024

Abstract

ScopeMoringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It produces structurally unique and chemically stable moringa isothiocyanates (MICs) that were evaluated for their therapeutic use in vivo.