Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice

Waterman, Carrie; Rojas-Silva, Patricio; Tumer, Tugba; Kuhn, Peter; Richard, Allison; Wicks, Shawna; Stephens, Jacqueline; Wang, Zhong; Mynatt, Randy; Cefalu, William; Raskin, Ilya

doi:10.1002/mnfr.201400679

Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice

Atıf İçin Kopyala

Waterman C., Rojas-Silva P., Tumer T. B. , Kuhn P., Richard A. J. , Wicks S., ...Daha Fazla

MOLECULAR NUTRITION & FOOD RESEARCH, cilt.59, sa.6, ss.1013-1024, 2015 (SCI İndekslerine Giren Dergi)

Cilt numarası: 59 Konu: 6
Basım Tarihi: 2015
Doi Numarası: 10.1002/mnfr.201400679
Dergi Adı: MOLECULAR NUTRITION & FOOD RESEARCH
Sayfa Sayıları: ss.1013-1024

Özet

ScopeMoringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It produces structurally unique and chemically stable moringa isothiocyanates (MICs) that were evaluated for their therapeutic use in vivo.