Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice


Waterman C., Rojas-Silva P., Tumer T. B., Kuhn P., Richard A. J., Wicks S., ...Daha Fazla

MOLECULAR NUTRITION & FOOD RESEARCH, cilt.59, sa.6, ss.1013-1024, 2015 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 59 Sayı: 6
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1002/mnfr.201400679
  • Dergi Adı: MOLECULAR NUTRITION & FOOD RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1013-1024
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır

Özet

ScopeMoringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It produces structurally unique and chemically stable moringa isothiocyanates (MICs) that were evaluated for their therapeutic use in vivo.