Evaluation of Fatty Acid Compositions of Commercial Fish Oils Considering Recommended Omega Fatty Acid Uptake for a Healthy Diet

BERİK N., ÇANKIRILIGİL E. C.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, AFYON, TÜRKIYE, Afyon, Turkey, 20 - 22 April 2019, pp.598, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Afyon
• Country: Turkey
• Page Numbers: pp.598
• Çanakkale Onsekiz Mart University Affiliated: Yes