Gastronomy Tourism and Street Foods
in: New Approaches in Gastronomy, Oğuz Diker, Serdar Sünnetçioğlu, Editor, Gece Kitaplığı, Ankara, pp.63-84, 2017
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2017
- Publisher: Gece Kitaplığı
- City: Ankara
- Page Numbers: pp.63-84
- Editors: Oğuz Diker, Serdar Sünnetçioğlu, Editor
- Çanakkale Onsekiz Mart University Affiliated: Yes