The effect of different pre‐treatments on unformulated pulse‐based milk analogs: physicochemical properties and consumer acceptance

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Yılmaz Tuncel N., Andaç A. E., Polat Kaya H., Korkmaz F., Tuncel N. B.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.61, no.2, pp.268-278, 2024 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 61 Issue: 2
• Publication Date: 2024
• Doi Number: 10.1007/s13197-023-05836-7
• Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.268-278
• Çanakkale Onsekiz Mart University Affiliated: Yes