The Effect of Infrared-Assisted Thermal and Hydrothermal Treatments on Low-Quality Wheat Flour Obtained from Tail-End Passages and Cracker Quality


Albayrak B. B., Tuncel N. B.

JOURNAL OF CEREAL SCIENCE, vol.121, no.1, pp.1-7, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 121 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1016/j.jcs.2024.104065
  • Journal Name: JOURNAL OF CEREAL SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-7
  • Çanakkale Onsekiz Mart University Affiliated: Yes