The Effect of Infrared-Assisted Thermal and Hydrothermal Treatments on Low-Quality Wheat Flour Obtained from Tail-End Passages and Cracker Quality

Albayrak B. B., Tuncel N. B.

JOURNAL OF CEREAL SCIENCE, cilt.121, sa.1, ss.1-7, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 121 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.jcs.2024.104065
  • Dergi Adı: JOURNAL OF CEREAL SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-7
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet