Evaluation of the Sous Vide Technique in terms of Quality andSafety

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Copy For Citation

DİKER O.

Journal of Humanities and Tourism Research, vol.10, no.3, pp.645-654, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 3
• Publication Date: 2020
• Doi Number: 10.14230/johut873
• Journal Name: Journal of Humanities and Tourism Research
• Journal Indexes: Other Indexes
• Page Numbers: pp.645-654
• Çanakkale Onsekiz Mart University Affiliated: No