Yeşil Nesil Restoranlara Yönelik Müşteri Yorumlarının İçerik Analizi İle Değerlendirilmesi (Evaluation Of Customer Reviews For Green Generation Restaurants By Content Analysis)

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İPAR M. S., BABAÇ E., KÖK A.

Journal of gastronomy, hospitality and travel (Online), vol.3, no.2, pp.260-269, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 2
• Publication Date: 2020
• Doi Number: 10.33083/joghat.2020.48
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.260-269
• Çanakkale Onsekiz Mart University Affiliated: No