The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.


TUNCEL N. B. , Uygur A., YÜCEER Y.

JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY, cilt.94, ss.877-894, 2017 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 94
  • Basım Tarihi: 2017
  • Dergi Adı: JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY
  • Sayfa Sayıları: ss.877-894