The effects of infrared roasting on HCN content, chemical composition and storage stability of flaxseed and flaxseed oil.

TUNCEL N. B., Uygur A., YÜCEER Y.

JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY, vol.94, pp.877-894, 2017 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 94
  • Publication Date: 2017
  • Journal Name: JOURNAL OF THE AMERİCAN OİL CHEMİSTS SOCİETY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.877-894
  • Çanakkale Onsekiz Mart University Affiliated: Yes