The Effect of Sodium Salts and Acetic Acid on Sensory Quality of Frozen Mussel (Mytilus galloprovincialis) Meat

KÜNİLİ İ. E., ÇOLAKOĞLU F.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.1060-1061

  • Publication Type: Conference Paper / Summary Text
  • City: Afyonkarahisar
  • Country: Turkey
  • Page Numbers: pp.1060-1061
  • Çanakkale Onsekiz Mart University Affiliated: Yes