p. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils Against Staphylococcus aureus in Minced Meat | AVESİS

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p. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils Against Staphylococcus aureus in Minced Meat

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ÖZDİKMENLİ S., DEMİREL ZORBA N. N.

59th International Congress of Meat Science and Technology, İzmir, Turkey, 18 - 23 August 2013

Publication Type: Conference Paper / Full Text
City: İzmir
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes