Exploring Fungal Biomass Produced From Whey Powder with Aspergillus oryzae and Neurospora Intermedia in Sustaınable Food Systems: Flavor Compounds and Aroma Characteristics

Kaya B., Güneşer O., J Taherzadeh M. J. T., Yüceer Y., Sar T.

5th International Congress "Food Quality, Technology and Safety—FoodTech 2024, Novi-Sad, Serbia, 16 - 18 October 2024, pp.11, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Novi-Sad
• Country: Serbia
• Page Numbers: pp.11
• Çanakkale Onsekiz Mart University Affiliated: Yes