Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis

AYVAZ H., Sierra-Cadavid A., Aykas D., Mulqueeney B., Sullivan S., RODRIGUEZ-SAONA L. E.

FOOD CONTROL, vol.66, pp.79-86, 2016 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 66
  • Publication Date: 2016
  • Journal Name: FOOD CONTROL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.79-86
  • Çanakkale Onsekiz Mart University Affiliated: Yes