Evaluation of forced convection assisted medium wave infrared drying on some quality properties of banana and zucchini slices


Çölgeçen Z., Yavuz N., Kırca Toklucu A.

THERMAL SCIENCE, no.2, pp.1-17, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2026
  • Doi Number: 10.2298/tsci250803177h
  • Journal Name: THERMAL SCIENCE
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex
  • Page Numbers: pp.1-17
  • Çanakkale Onsekiz Mart University Affiliated: Yes