FARKLI PİŞİRME YÖNTEMLERİNİN MİDYE ETİNİN BESİN KALİTESİ ÜZERİNE ETKİSİ

ÖZKAYA N. İ., ÇOLAKOĞLU S.

8. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Konya, Turkey, 29 May 2025, pp.742-754, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Konya
• Country: Turkey
• Page Numbers: pp.742-754
• Çanakkale Onsekiz Mart University Affiliated: Yes