FARKLI PİŞİRME YÖNTEMLERİNİN MİDYE ETİNİN BESİN KALİTESİ ÜZERİNE ETKİSİ


ÖZKAYA N. İ., ÇOLAKOĞLU S.

8. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Konya, Turkey, 29 May 2025, pp.742-754, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.742-754
  • Çanakkale Onsekiz Mart University Affiliated: Yes