Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits

Karan H., Özgen İ., Aydoğmuş E., Arslanoğlu H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.106, pp.1-14, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 106
  • Publication Date: 2026
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, INSPEC
  • Page Numbers: pp.1-14
  • Çanakkale Onsekiz Mart University Affiliated: Yes