Comparative assessment of sun/shade and oven drying on structural integrity, chemical composition and functional quality of Ziziphus jujuba Mill. fruits

Karan H., Özgen İ., Aydoğmuş E., Arslanoğlu H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.106, ss.1-14, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 106
  • Basım Tarihi: 2026
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, INSPEC
  • Sayfa Sayıları: ss.1-14
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet