Determination of Yield and Quality Parameters in Pickling Hot Peppers Grown under Different Water Stress Conditions

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ERKEN O., ÇOKAL LEVENT F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, no.10, pp.1953-1957, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11 Issue: 10
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i10.1953-1957.6404
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1953-1957
• Çanakkale Onsekiz Mart University Affiliated: Yes