Plant-sourced proteases used in cheese making. International Conference on Agriculture, Forest, Food Sciences and Technologies | AVESİS

Çanakkale Onsekiz Mart University Research Information System

Plant-sourced proteases used in cheese making. International Conference on Agriculture, Forest, Food Sciences and Technologies

Uzkuç H. , Yüceer Y.

ICAFOF, Nevşehir, Turkey, 15 - 17 May 2017, pp.1140

Publication Type: Conference Paper / Summary Text
City: Nevşehir
Country: Turkey
Page Numbers: pp.1140