EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE

Diler M., Akbağ E., Işık V., Avşar G. E., Erkayacan H., GÜNEŞER O., ...More

GIDA / THE JOURNAL OF FOOD, pp.687-701, 2018 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2018
  • Doi Number: 10.15237/gida.gd18043
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.687-701
  • Çanakkale Onsekiz Mart University Affiliated: Yes