Effect of Spontaneous and Inoculated Fermentations on Anthocyanins and Phenolics of Cabernet Sauvignon Wines

ÇELEBİ UZKUÇ N. M., Şişli B., BAYHAN A., KIRCA TOKLUCU A.

8th International Congress Pigments in Food, Cluj-Napoca, Romania, 28 June - 01 July 2016, pp.83

  • Publication Type: Conference Paper / Full Text
  • City: Cluj-Napoca
  • Country: Romania
  • Page Numbers: pp.83
  • Çanakkale Onsekiz Mart University Affiliated: Yes