Tüysüz beyaz şeftali bayramiç beyazı processing to different products and determination of their quality characteristics during storage

ÖZCAN Ö., KIRCA TOKLUCU A.

2nd International Congress of Agriculture, Food and Gastronomy, 8 - 12 April 2015

  • Publication Type: Conference Paper / Summary Text
  • Çanakkale Onsekiz Mart University Affiliated: Yes