Tüysüz beyaz şeftali bayramiç beyazı processing to different products and determination of their quality characteristics during storage
Copy For Citation
ÖZCAN Ö., KIRCA TOKLUCU A.
2nd International Congress of Agriculture, Food and Gastronomy, 8 - 12 April 2015
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Publication Type:
Conference Paper / Summary Text
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Çanakkale Onsekiz Mart University Affiliated:
Yes