Tüysüz beyaz şeftali bayramiç beyazı processing to different products and determination of their quality characteristics during storage

ÖZCAN Ö., KIRCA TOKLUCU A.

2nd International Congress of Agriculture, Food and Gastronomy, 8 - 12 Nisan 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet