The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic rats

Cosar M., Songur A., Sahin O., Uz E., Yilmaz R., Yagmurca M., ...More

NUTRITIONAL NEUROSCIENCE, vol.11, no.4, pp.161-166, 2008 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 4
  • Publication Date: 2008
  • Doi Number: 10.1179/147683008x301531
  • Journal Name: NUTRITIONAL NEUROSCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.161-166
  • Çanakkale Onsekiz Mart University Affiliated: No

Abstract

Introduction: Diabetes mellitus may lead to functional and structural changes in the brain. Fish oil is a rich source of n-3 essential fatty acids (EFA) such as eicosapentaenoic and docosahexoenoic acids. We examined the neuroprotective effects of fish n-3 EFA in the hippocampus of diabetic rats.