The Influence Of Ultrafiltration On Hydrophobic Interactions Of Milk Proteins In The Presence Of Fat Globules On The Course Of Renneting | AVESİS

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The Influence Of Ultrafiltration On Hydrophobic Interactions Of Milk Proteins In The Presence Of Fat Globules On The Course Of Renneting

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YÜKSEL ÖNÜR Z., ERDEM Y. K.

3rd NIZO Dairy Conference, Arnhem, Netherlands, 11 - 13 June 2003

Publication Type: Conference Paper / Summary Text
City: Arnhem
Country: Netherlands
Çanakkale Onsekiz Mart University Affiliated: No