Effects of legume flours on batter rheology and cake physical quality

AYDOĞDU A., Özkahraman C., ŞÜMNÜ S. G., ŞAHİN S.

III. International Conference on Agricultural and Food Engineering, Malaysia, 23 - 25 August 2016

  • Publication Type: Conference Paper / Full Text
  • Country: Malaysia
  • Çanakkale Onsekiz Mart University Affiliated: No