Copy For Citation
Ayvaz H., Temizkan R., Menevseoglu A., Dogan M. A., Nazlim B. A., Gunay E., ...More
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.249, no.3, pp.607-618, 2023 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
249
Issue:
3
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Publication Date:
2023
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Doi Number:
10.1007/s00217-022-04156-y
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Journal Name:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
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Page Numbers:
pp.607-618
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Keywords:
Infrared, Machine learning, Paste, Quality, Sweet red pepper
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Çanakkale Onsekiz Mart University Affiliated:
Yes