Application of oil/water microemulsions containing lavender or bay leaf essential oil to preserve freshly squeezed orange juice

Uzkuç H., Çelebi Uzkuç N. M., Berber M., Tarhan Kuzu K., Özmen Toğay S., İşleten Hoşoğlu M., ...More

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.1, pp.1-13, 2026 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 1
• Publication Date: 2026
• Doi Number: 10.1007/s13197-026-06595-x
• Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, BIOSIS, Compendex, INSPEC
• Page Numbers: pp.1-13
• Çanakkale Onsekiz Mart University Affiliated: Yes