Evaluation of Seaweed Resources as Functional Foods in Turkey

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Evaluation of Seaweed Resources as Functional Foods in Turkey

Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 27 - 28 October 2017, pp.246-255

Publication Type: Conference Paper / Full Text
City: Plovdiv-Felibe
Country: Bulgaria
Page Numbers: pp.246-255
Çanakkale Onsekiz Mart University Affiliated: Yes