Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

  • Publication Type: Conference Paper / Summary Text
  • City: Edinburgh
  • Country: United Kingdom
  • Page Numbers: pp.5
  • Çanakkale Onsekiz Mart University Affiliated: Yes