Characterisation of antioxidant capacity and prebiotic-like effects of whey derived from different bovine breeds’ milk

Coşkun N., Sarıtaş S., Karav S., Uzkuç H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.61, sa.2, ss.1-11, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 61 Sayı: 2
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1093/ijfood/vvag172
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Engineering Source (EBSCO), Scopus, Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest), Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, Compendex, INSPEC, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-11
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet