Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage


Çelebi Uzkuç N. M., Bayhan A., Kırca Toklucu A.

European Food Research And Technology, vol.248, pp.393-401, 2022 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 248
  • Publication Date: 2022
  • Doi Number: 10.1007/s00217-021-03884-x
  • Journal Name: European Food Research And Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.393-401
  • Çanakkale Onsekiz Mart University Affiliated: Yes