Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage

Çelebi Uzkuç N. M., Bayhan A., Kırca Toklucu A.

European Food Research And Technology, cilt.248, ss.393-401, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 248
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1007/s00217-021-03884-x
  • Dergi Adı: European Food Research And Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Sayfa Sayıları: ss.393-401
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet