The effects of nettle (Urtica diocia L.) on chemical properties of rainbow trout (Oncorynchus mykiss) fillets

ARAS HİSAR Ş., HİSAR O., KABAN G., KAYA M., GÜLÇİN I., YANIK T.

Am. J. Food Tech, pp.335-340, 2008 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2008
  • Journal Name: Am. J. Food Tech
  • Page Numbers: pp.335-340
  • Çanakkale Onsekiz Mart University Affiliated: No