Development of low-salt fish sauce: The potential of Lactiplantibacillus plantarum XL23 and Saccharomyces cerevisiae RC212

Dinç S. Ö., Çolakoğlu F.

ACTA ALIMENTARIA, vol.55, no.1, pp.1-12, 2026 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 55 Issue: 1
• Publication Date: 2026
• Doi Number: 10.1556/066.2025.00273
• Journal Name: ACTA ALIMENTARIA
• Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS
• Page Numbers: pp.1-12
• Çanakkale Onsekiz Mart University Affiliated: Yes