Türkiyenin Değişik İllerinden Toplanmış Yerel Kışlık Ekmeklik Buğday Çeşitlerinden Seçilen Saf Hatların Verim ve Verim Unsurlarının Belirlenmesi

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AKÇURA M., HOCAOĞLU O.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, pp.2140-2150, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i11.2140-2150.5316
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2140-2150
• Çanakkale Onsekiz Mart University Affiliated: Yes