Effects of culture type on volatile component profile and sensory properties of yogurt

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Elmas E. T., Yuceer Y.

GIDA, vol.49, no.4, pp.595-606, 2024 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 49 Issue: 4
  • Publication Date: 2024
  • Doi Number: 10.15237/gida.gd24045
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.595-606
  • Open Archive Collection: AVESIS Open Access Collection
  • Çanakkale Onsekiz Mart University Affiliated: Yes