The Development of Şakalar Quantification Table of DNA (SQT-DNA) For The Practical Detection of Ingreadiennts’ Amount in Foods

Çanakkale Onsekiz Mart University Research Information System

Researcher Login
Türkçe

The Development of Şakalar Quantification Table of DNA (SQT-DNA) For The Practical Detection of Ingreadiennts’ Amount in Foods

4th International Congress on Food and Nutrition together with 3th SAFE Consortium International Congress on Food Safety, Turkey, 1 - 04 October 2011, pp.170

Publication Type: Conference Paper / Full Text
Country: Turkey
Page Numbers: pp.170