The Development of Şakalar Quantification Table of DNA (SQT-DNA) For The Practical Detection of Ingreadiennts’ Amount in Foods


ŞAKALAR E.

4th International Congress on Food and Nutrition together with 3th SAFE Consortium International Congress on Food Safety, Türkiye, 1 - 04 Ekim 2011, ss.170

  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.170