The Development of Şakalar Quantification Table of DNA (SQT-DNA) For The Practical Detection of Ingreadiennts’ Amount in Foods

Çanakkale Onsekiz Mart Üniversitesi Akademik Veri Yönetim Sistemi

Araştırmacı Girişi
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The Development of Şakalar Quantification Table of DNA (SQT-DNA) For The Practical Detection of Ingreadiennts’ Amount in Foods

4th International Congress on Food and Nutrition together with 3th SAFE Consortium International Congress on Food Safety, Türkiye, 1 - 04 Ekim 2011, ss.170

Basıldığı Ülke: Türkiye
Sayfa Sayıları: ss.170