Sensory Properties and Aromatics Profile of Edible Oleogels

Yılmaz E.

in: Development of Trans-free Lipid Systems and their Use in Food Products, Jorge F Toro-Vazquez, Editor, Royal Society of Chemistry , Cambridge, pp.315-349, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Royal Society of Chemistry
  • City: Cambridge
  • Page Numbers: pp.315-349
  • Editors: Jorge F Toro-Vazquez, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes