Copy For Citation
Yılmaz E.
in: Development of Trans-free Lipid Systems and their Use in Food Products, Jorge F Toro-Vazquez, Editor, Royal Society of Chemistry , Cambridge, pp.315-349, 2022
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2022
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Publisher:
Royal Society of Chemistry
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City:
Cambridge
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Page Numbers:
pp.315-349
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Editors:
Jorge F Toro-Vazquez, Editor
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Çanakkale Onsekiz Mart University Affiliated:
Yes