Shelf-life dynamics of key probiotic populations in dairy formulations: A temporal stability assessment

Seyirt S., Uymaz Tezel B., Şanlıbaba P.

Food Biology, no.14, pp.6-11, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2025
• Doi Number: 10.25081/fb.2025.v14.9587
• Journal Name: Food Biology
• Page Numbers: pp.6-11
• Çanakkale Onsekiz Mart University Affiliated: Yes