Determination of Nutritional Value, Chemical and Sensory Quality of Salmon (Salmo salar), Rainbow Trout (Oncorhynchus mykiss) and Shark (Odontaspis ferox) Pastrami.
Copy For Citation
ÇAKIR F., ÇAĞLI E., ÖZER A. Ç., EKER F.
1 st International Symposium on Aquatic Sciences and Technology (AQUA CYPRUS 2014 ), Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.69
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Publication Type:
Conference Paper / Full Text
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City:
Girne
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Country:
Cyprus (Kktc)
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Page Numbers:
pp.69
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Çanakkale Onsekiz Mart University Affiliated:
Yes