Determination of Nutritional Value, Chemical and Sensory Quality of Salmon (Salmo salar), Rainbow Trout (Oncorhynchus mykiss) and Shark (Odontaspis ferox) Pastrami.

ÇAKIR F., ÇAĞLI E., ÖZER A. Ç., EKER F.

1 st International Symposium on Aquatic Sciences and Technology (AQUA CYPRUS 2014 ), Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.69

  • Publication Type: Conference Paper / Full Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.69
  • Çanakkale Onsekiz Mart University Affiliated: Yes