Determination of Nutritional Value, Chemical and Sensory Quality of Salmon (Salmo salar), Rainbow Trout (Oncorhynchus mykiss) and Shark (Odontaspis ferox) Pastrami.
ÇAKIR F. , ÇAĞLI E., ÖZER A. Ç. , EKER F.
1 st International Symposium on Aquatic Sciences and Technology (AQUA CYPRUS 2014 ), Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.69
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Publication Type:
Conference Paper / Full Text
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City:
Girne
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Country:
Cyprus (Kktc)
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Page Numbers:
pp.69