Restoran Girişimciliğinde Etnosentrizmin Etkisi: Safranbolu Örneği (The Effect of Ethnocentrısm In Restaurant Entrepreneurshıp: The Case of Safranbolu)

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Copy For Citation

CANKÜL D., DİKER O., USLU A. N.

Journal of Tourism and Gastronomy Studies, vol.10, no.2, pp.1272-1290, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 2
• Publication Date: 2022
• Doi Number: 10.21325/jotags.2022.1041
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1272-1290
• Çanakkale Onsekiz Mart University Affiliated: No