The Development of EREM-Co DNA Isolation Method from Meat Products ıncluding Plant and Animal Tissues,

Çanakkale Onsekiz Mart Üniversitesi Akademik Veri Yönetim Sistemi

Araştırmacı Girişi
English

The Development of EREM-Co DNA Isolation Method from Meat Products ıncluding Plant and Animal Tissues,

4th International Congress on Food and Nutrition together with 3th SAFE Consortium International Congress on Food Safety, Türkiye, 1 - 04 Ekim 2011, ss.161

Basıldığı Ülke: Türkiye
Sayfa Sayıları: ss.161