Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Çulha S. T., Çelik M. Y., Karaduman F. R., Dereli H., Çulha M., Özalp H. B., ...Daha Fazla

UKRAINIAN FOOD JOURNAL, cilt.6, sa.2, ss.291-301, 2017 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 6 Sayı: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.24263/2304-974x-2017-6-2-10
  • Dergi Adı: UKRAINIAN FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
  • Sayfa Sayıları: ss.291-301
  • Anahtar Kelimeler: Biochemical, Sea cucumber, Holothuria tubulosa, Dardanelles Strait, APOSTICHOPUS-JAPONICUS SELENKA, CHEMICAL-COMPOSITION, PROXIMATE COMPOSITION, TURKEY, PARASTICHOPUS, TEMPERATURE, QUALITY
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

Introduction. There is a serious worldwide protein deficiency problem, so it is the obligation to know about edible species and their biochemical composition. Sea cucumbers have great value because of its high protein content. The study comprises monthly data on biochemical content of H. tubulosa.