Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Çulha, Saniye; Çelik, Meryem; Karaduman, Fatma; Dereli, Hakkı; Çulha, Mehmet; Özalp, HASAN; Hamzaçebi, Sevim; Alparslan, Mustafa

doi:10.24263/2304-974x-2017-6-2-10

Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

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Çulha S. T. , Çelik M. Y. , Karaduman F. R. , Dereli H., Çulha M., Özalp H. B. , ...More

UKRAINIAN FOOD JOURNAL, vol.6, pp.291-301, 2017 (Journal Indexed in ESCI)

Publication Type: Article / Article
Volume: 6
Publication Date: 2017
Doi Number: 10.24263/2304-974x-2017-6-2-10
Title of Journal : UKRAINIAN FOOD JOURNAL
Page Numbers: pp.291-301

Abstract

Introduction. There is a serious worldwide protein deficiency problem, so it is the obligation to know about edible species and their biochemical composition. Sea cucumbers have great value because of its high protein content. The study comprises monthly data on biochemical content of H. tubulosa.