Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait


Çulha S. T. , Çelik M. Y. , Karaduman F. R. , Dereli H., Çulha M., Özalp H. B. , ...Daha Fazla

UKRAINIAN FOOD JOURNAL, cilt.6, ss.291-301, 2017 (ESCI İndekslerine Giren Dergi) identifier

Özet

Introduction. There is a serious worldwide protein deficiency problem, so it is the obligation to know about edible species and their biochemical composition. Sea cucumbers have great value because of its high protein content. The study comprises monthly data on biochemical content of H. tubulosa.