Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Çulha S. T., Çelik M. Y., Karaduman F. R., Dereli H., Çulha M., Özalp H. B., ...More

UKRAINIAN FOOD JOURNAL, vol.6, no.2, pp.291-301, 2017 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 6 Issue: 2
  • Publication Date: 2017
  • Doi Number: 10.24263/2304-974x-2017-6-2-10
  • Journal Name: UKRAINIAN FOOD JOURNAL
  • Journal Indexes: Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.291-301
  • Keywords: Biochemical, Sea cucumber, Holothuria tubulosa, Dardanelles Strait, APOSTICHOPUS-JAPONICUS SELENKA, CHEMICAL-COMPOSITION, PROXIMATE COMPOSITION, TURKEY, PARASTICHOPUS, TEMPERATURE, QUALITY
  • Çanakkale Onsekiz Mart University Affiliated: Yes

Abstract

Introduction. There is a serious worldwide protein deficiency problem, so it is the obligation to know about edible species and their biochemical composition. Sea cucumbers have great value because of its high protein content. The study comprises monthly data on biochemical content of H. tubulosa.