Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

ÇULHA, SANİYE; ÇELİK, MERYEM; Karaduman, Fatma; DERELİ, HAKKI; ÇULHA, MEHMET; ÖZALP, HASAN; HAMZAÇEBİ, SEVİM; Alparslan, Mustafa

doi:10.24263/2304-974x-2017-6-2-10

Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait

Atıf İçin Kopyala

ÇULHA S. T. , ÇELİK M. Y. , Karaduman F. R. , DERELİ H., ÇULHA M., ÖZALP H. B. , ...Daha Fazla

UKRAINIAN FOOD JOURNAL, cilt.6, ss.291-301, 2017 (ESCI İndekslerine Giren Dergi)

Cilt numarası: 6 Konu: 2
Basım Tarihi: 2017
Doi Numarası: 10.24263/2304-974x-2017-6-2-10
Dergi Adı: UKRAINIAN FOOD JOURNAL
Sayfa Sayıları: ss.291-301

Özet

Introduction. There is a serious worldwide protein deficiency problem, so it is the obligation to know about edible species and their biochemical composition. Sea cucumbers have great value because of its high protein content. The study comprises monthly data on biochemical content of H. tubulosa.