Implementation of Hazard Analysis at Critical Control Points System To Tehina Halva ( Tahin Helvası) | AVESİS

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Implementation of Hazard Analysis at Critical Control Points System To Tehina Halva ( Tahin Helvası)

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İPEK D., DEMİREL ZORBA N. N.

2nd SAFOODNET Project (FP6022808) Workshop:Microbial Risk Management in Food Processes, Denmark, 1 - 04 November 2008, pp.1, (Summary Text)

Publication Type: Conference Paper / Summary Text
Country: Denmark
Page Numbers: pp.1
Çanakkale Onsekiz Mart University Affiliated: Yes