ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE

Savran, FERHAN; KÖKSAL, ÖZDAL; AKTÜRK, DUYGU; Gun, Sema; Kaya, Gulcin

ASSESSMENT OF AWARENESS LEVELS ON GOAT MILK AND PRODUCTS: THE CASE OF CANAKKALE

Savran F., KÖKSAL Ö., AKTÜRK D., Gun S., Kaya G.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, cilt.16, sa.2, ss.135-139, 2016 (ESCI)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 16 Sayı: 2
Basım Tarihi: 2016
Dergi Adı: SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
Sayfa Sayıları: ss.135-139
Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

Cheese production from goat milk has a core place in Canakkale's economy. The present study was conducted to determine the consumption trends in goat milk and products and to determine the factors effective in preference of these products. Data were gathered from the household through questionnaires.