3D-printability of culinary foams prepared with aquafaba powder

İşleyici İ., Yavuz N.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.40, pp.1-9, 2025 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 40
• Publication Date: 2025
• Doi Number: 10.1016/j.ijgfs.2025.101175
• Journal Name: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Page Numbers: pp.1-9
• Çanakkale Onsekiz Mart University Affiliated: Yes