Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)

KÜNİLİ İ. E., ÇOLAKOĞLU F., ORMANCI H. B.

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaria, 20 - 21 October 2016, pp.23

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.23
  • Çanakkale Onsekiz Mart University Affiliated: Yes